At The Convention Centre Dublin, our CCD Hospitality team has set a new standard of excellence in event and conference catering.
Whatever your event, from intimate dinners for ten to fork buffets for 100, from stand-alone banquets for 3,000 to conference catering for 5,000, we offer a warm Irish welcome and full professional service that will leave a lasting impression on your guests.
Promising the very best of Irish and international cuisine, we are dedicated to sourcing fresh, seasonal, local produce. With imagination and passion, our talented chefs then turn this into mouth-watering dishes that will delight your guests. Our Hospitality team is also trained to deliver five-star service, ensuring your guests receive a complete fine-dining experience at Ireland’s most iconic banqueting venue.
While for conference catering, we offer a range of healthy options to keep your delegates feeling alert and refreshed, including grab-and-go lunch bags, energy-revving fruit smoothies and raw cacao energy bars.
Talk to your Hospitality Manager to find out more about the range of catering options available for your next event.
As a Gold accredited Healthy Venue, we are committed to providing a wide range of healthy hospitality options and services to delegates. To improve wellbeing, food at The CCD is freshly prepared and crafted in our kitchens daily and at least 75% of our menu options are considered healthy.
Food provenance is very important to us. Using local suppliers not only ensures that food is fresher, but it is also more sustainable. Find out more about how and where we source our food produce.
We are always looking for new ways to design creative menus with innovative flair. Read more about how you can use technological, social and cultural innovation to create a unique dining experience for guests.
We are committed to ensuring your delegates’ health and wellbeing is top priority in your menu choices. All of our menu options encompass traceable, high quality food and we take particular care to cater to all specialised dietary needs.
From crab and potato tian with crème fraiche, beetroot drops and pink grapefruit, to handbaked cookies and seasonal berry smoothies, view someculinary delights in our hospitality photo gallery.
"The quality of food was consistently high - whether lunch for 20 crew or for 2,100 attendees. After nearly 10 years in the business, it is the best conference catering I have come across." Nicki Bird, Corporate Rewards, NetApp Insight 2012.