Carefully chosen and expertly prepared
At The Convention Centre Dublin (The CCD) our seasonal menu is rooted in a commitment to seasonality, sustainability and the finest Irish produce. We have developed two distinct menu packs – Autumn and Winter, and Spring and Summer – to ensure that each event reflects what is fresh, local and naturally at its best.
From the first sales conversation, our goal is to recommend the right menu at the right time, aligning with the seasons, the weather and the availability of ingredients. By working closely with local farmers, fishermen, and artisan suppliers, we bring carefully sourced ingredients to the table that not only support regional economies but also reduce food miles and offer authentic Irish culinary experiences.
Our food philosophy is centred on quality, freshness, and health. Every dish is freshly prepared and our kitchens feature peak flavour and consistency. Executive Head Chef Leonard Fearon and Chef Karl O’Reilly lead our culinary team with a focus on creating menus that are healthier, innovative and nutritionally balanced, without compromising on taste or presentation. We strive to provide a five-star experience in a truly iconic Irish setting, delivering food that is beautifully presented, thoughtfully prepared and suitable for a wide range of dietary requirements.
